HIAAYU04 – Unit 04: Determining Body Type (prakruti)
October 27, 2016
HIAAYU06 – Unit 06: Ayurvedic Nutrition (Aahar)
December 8, 2016
Diploma of Ayurvedic Lifestyle Consultation HLT52615
Total number of units – 18
- HLTAYV001 Develop Ayurvedic practice
- HLTAYV002 Make Ayurvedic lifestyle assessments
- HLTAYV003 Provide Ayurvedic bodywork therapies
- HLTAYV004 Provide Ayurvedic lifestyle advice
- HLTAYV005 Provide advice on Ayurvedic nutrition
- HLTAAP002 Confirm physical health status
- HLTWHS004 Manage work health and safety
- HLTINF004 Manage the prevention and control of infection
- CHCDIV001 Work with diverse people
- CHCCOM006 Establish and manage client relationships
- CHCLEG003 Manage legal and ethical compliance
- BSBSMB404 Undertake small business planning
- CHCAGE001 Facilitate the empowerment of older people
- CHCCCS001 Address the needs of people with chronic disease
- CHCDIS007 Facilitate the empowerment of people with disability
- CHCMHS001 Work with people with mental health issues
- CHCPRP003 Reflect on and improve own professional practice
- HLTAID011 – Provide First Aid
PRACTICAL TRAINING
You will be required to attend the HIA Gold Coast campus on 4 occasions, to complete your practical training, which includes; Abhyanga, Kati basti, Shirodhara and conducting Ayurvedic Lifestyle Consultations.
- Three-day practical training – Abhyanga (massage). Gold Coast campus
- Three-day practical training – Kati basti and Shirodhara. Gold Coast campus
- Seven-day retreat – Nirvana Wellbeing retreat. Gold Coast
- Seven-day practicum – Ayurvedic consultations / treatments / assessment. Gold Coast campus
Course 5 – HIAAYU5
Ayurvedic Pharmacology. Herbs. (Aushadi)
Table of Contents
LESSON 5.1 The Science of Substances (dravya)
Topic 5.1.1 Definition of dravya guna vignyan
Topic 5.1.2 The seven phenomena in Ayurveda
Topic 5.1.3 Twenty attributes (gunas)
LESSON 5.2 Ayurvedic Nutrition (ahaar)
Topic 5.2.1 Definition of ahaar
Topic 5.2.2 Definition of taste (rasa)
Topic 5.2.3 Constitution and diet
Topic 5.2.4 Good health
Topic 5.2.5 Life Force (prana) and Taste (rasa)
LESSON 5.3 Six tastes (shad rasas)
Topic 5.3.1 Sweet (madhura)
Topic 5.3.2 Sour (amla)
Topic 5.3.3 Salty (lavana)
Topic 5.3.4 Pungent (katu)
Topic 5.3.5 Bitter (tikta)
Topic 5.3.6 Astringent (kashaya)
LESSON 5.4 Potency (energetics) of taste (virya)
Topic 5.4.1 Definition of virya
LESSON 5.5 Post digestive taste (vipaka)
Topic 5.5.1 Definition of vipaka
LESSON 5.6 Special potency (prabhava)
Topic 5.6.1 Definition of prabhava
LESSON 5.7 Ayurvedic Pharmacological Definitions
Topic 5.7.1 Ayurvedic Pharmacological Definitions
LESSON 5.8 Herbs
Topic 5.8.01 Aloe vera. Kumari
Topic 5.8.02 Asafoetida. Hingu
Topic 5.8.03 Ashoka
Topic 5.8.04 Asparagus racemosus. Shatavari
Topic 5.8.05 Basil. Tulsi
Topic 5.8.06 Bengal quince. Bilva
Topic 5.8.07 Bhibitaki
Topic 5.8.08 Bhrungaraj
Topic 5.8.09 Black Grape. Draksha
Topic 5.8.10 Black pepper. Maricha
Topic 5.8.11 Brown mustard. Rajika
Topic 5.8.12 Camphor. Karpoor
Topic 5.8.13 Cardamon. Ela
Topic 5.8.14 Celery seeds. Ajwain or Ajmoda
Topic 5.8.15 Champak.
Topic 5.8.16 Chitrak.
Topic 5.8.17 Cinnamon. Twak
Topic 5.8.18 Clove. Lavanga
Topic 5.8.19 Coconut. Narikel
Topic 5.8.20 Coriander. Dhanyaka
Topic 5.8.21 Country. mallow Bala
Topic 5.8.22 Cumin. Jeerak
Topic 5.8.23 Date. Kharjoor
Topic 5.8.24 Drumstick. Shigru
Topic 5.8.25 Fennel. Shatapushpa
Topic 5.8.26 Fenugreek. Methika
Topic 5.8.27 Garlic. Rasona
Topic 5.8.28 Ginger. Ardrak
Topic 5.8.29 Gokshur
Topic 5.8.30 Guggulu
Topic 5.8.31 Haritaki
Topic 5.8.32 Indian Gooseberry. (Amla) – Amalaki
Topic 5.8.33 Kutaja
Topic 5.8.34 Lime. Nimbuka
Topic 5.8.35 Liquorice. Yasthimadhu
Topic 5.8.36 Long Pepper. Pippali
Topic 5.8.37 Mango. Amra
Topic 5.8.38 Mishreya
Topic 5.8.39 Neem. Nimba
Topic 5.8.40 Onion. Palandu
Topic 5.8.41 Pomegranite. Dadima
Topic 5.8.42 Punarnava
Topic 5.8.43 Safed Musali
Topic 5.8.44 Salt. Seindev
Topic 5.8.45 Sandalwood. Chandana
Topic 5.8.46 Senna. Varnapatri
Topic 5.8.47 Sesame. Til
Topic 5.8.48 Sugar cane. Ikshu
Topic 5.8.49 Turmeric. Haridra
Topic 5.8.50 Winter cherry. Ashwaghanda
